Next Article in Journal
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents
Next Article in Special Issue
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies
Previous Article in Journal
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread
Previous Article in Special Issue
Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3643; https://doi.org/10.3390/foods12193643
Action Date Notes Link
article pdf uploaded. 1 October 2023 11:04 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3643/pdf-vor
article supplementary file uploaded. 1 October 2023 11:04 CEST - https://www.mdpi.com/2304-8158/12/19/3643#supplementary
article pdf uploaded. 1 October 2023 11:27 CEST Updated version of record https://www.mdpi.com/2304-8158/12/19/3643/pdf-vor
article xml file uploaded 7 October 2023 11:59 CEST Original file -
article xml uploaded. 7 October 2023 11:59 CEST Update https://www.mdpi.com/2304-8158/12/19/3643/xml
article pdf uploaded. 7 October 2023 11:59 CEST Updated version of record https://www.mdpi.com/2304-8158/12/19/3643/pdf
article html file updated 7 October 2023 12:00 CEST Original file -
article html file updated 7 October 2023 12:01 CEST Update https://www.mdpi.com/2304-8158/12/19/3643/html
Back to TopTop