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Journal: Foods, 2023
Volume: 12
Number: 3629
3629
Article: The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes
Authors: by Dianbo Zhao, Yanfang Zhou, Lixue Sun, Jinfeng Tian, Qisen Xiang and Ke Li
Link: https://www.mdpi.com/2304-8158/12/19/3629

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