Article Versions Notes

Tan F, Mo X, Ruan S, Yan T, Xing P, Gao P, Xu W, Ye W, Li Y, Gao X, et al. Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes. Foods. 2023; 12(19):3621. https://doi.org/10.3390/foods12193621

Tan, Fei, Xiaoming Mo, Shiwei Ruan, Tianying Yan, Peng Xing, Pan Gao, Wei Xu, Weixin Ye, Yongquan Li, Xiuwen Gao, and et al. 2023. "Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes" Foods 12, no. 19: 3621. https://doi.org/10.3390/foods12193621

Tan, F., Mo, X., Ruan, S., Yan, T., Xing, P., Gao, P., Xu, W., Ye, W., Li, Y., Gao, X., & Liu, T. (2023). Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes. Foods, 12(19), 3621. https://doi.org/10.3390/foods12193621