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Journal: Foods, 2023
Volume: 12
Number: 3609
Article:
Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles
Authors:
by
Hussein Al-Moadhen, Jarrod C. Lees, Liselotte Pannier and Peter McGilchrist
Link:
https://www.mdpi.com/2304-8158/12/19/3609
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