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Journal: Foods, 2023
Volume: 12
Number: 3603
3603
Article: Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications
Authors: by Yuxuan Zhao, Weiheng He, Sihan Zhao, Teng Jiao, Haifang Hu, Jingming Li, Lei Zhang and Jiachen Zang
Link: https://www.mdpi.com/2304-8158/12/19/3603

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