Zhao, Y.; He, W.; Zhao, S.; Jiao, T.; Hu, H.; Li, J.; Zhang, L.; Zang, J.
Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications. Foods 2023, 12, 3603.
https://doi.org/10.3390/foods12193603
AMA Style
Zhao Y, He W, Zhao S, Jiao T, Hu H, Li J, Zhang L, Zang J.
Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications. Foods. 2023; 12(19):3603.
https://doi.org/10.3390/foods12193603
Chicago/Turabian Style
Zhao, Yuxuan, Weiheng He, Sihan Zhao, Teng Jiao, Haifang Hu, Jingming Li, Lei Zhang, and Jiachen Zang.
2023. "Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications" Foods 12, no. 19: 3603.
https://doi.org/10.3390/foods12193603
APA Style
Zhao, Y., He, W., Zhao, S., Jiao, T., Hu, H., Li, J., Zhang, L., & Zang, J.
(2023). Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications. Foods, 12(19), 3603.
https://doi.org/10.3390/foods12193603