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Journal: Foods, 2023
Volume: 12
Number: 3597

Article: Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing
Authors: by Xiaotong Zhang, Pengjuan Yu, Jiayan Yan, Yishuang Shi, Jianhui Feng and Xinyan Peng
Link: https://www.mdpi.com/2304-8158/12/19/3597

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