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Journal: Foods, 2023
Volume: 12
Number: 3578
3578
Article: Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
Authors: by Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti and Alessandra Marti
Link: https://www.mdpi.com/2304-8158/12/19/3578

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