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Journal: Foods, 2023
Volume: 12
Number: 3576

Article: Diversifying the Flavor of Black Rice Wines through Three Different Regional Xiaoqus in China and Unraveling Their Core Functional Microorganisms
Authors: by Aoxing Tang and Bangzhu Peng
Link: https://www.mdpi.com/2304-8158/12/19/3576

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