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Journal: Foods, 2023
Volume: 12
Number: 3568
Article:
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
Authors:
by
Jie Guo, Zhihao Yu, Meiyan Liu, Mengdi Guan, Aiyun Shi, Yongdan Hu, Siyu Li, Lunzhao Yi and Dabing Ren
Link:
https://www.mdpi.com/2304-8158/12/19/3568
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