Article Versions Notes

Peng Q, Zhang L, Huang X, Wu J, Cheng Y, Xie G, Feng X, Chen X. Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area. Foods. 2023; 12(19):3564. https://doi.org/10.3390/foods12193564

Peng, Qi, Lili Zhang, Xiaoli Huang, Jianjiang Wu, Yujun Cheng, Guangfa Xie, Xinxin Feng, and Xueping Chen. 2023. "Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area" Foods 12, no. 19: 3564. https://doi.org/10.3390/foods12193564

Peng, Q., Zhang, L., Huang, X., Wu, J., Cheng, Y., Xie, G., Feng, X., & Chen, X. (2023). Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area. Foods, 12(19), 3564. https://doi.org/10.3390/foods12193564