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Journal: Foods, 2023
Volume: 12
Number: 3563
Article:
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
Authors:
by
Bjørn Tore Rotabakk and Tone Mari Rode
Link:
https://www.mdpi.com/2304-8158/12/19/3563
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