Krusinski, L.; Maciel, I.C.F.; van Vliet, S.; Ahsin, M.; Lu, G.; Rowntree, J.E.; Fenton, J.I.
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. Foods 2023, 12, 3547.
https://doi.org/10.3390/foods12193547
AMA Style
Krusinski L, Maciel ICF, van Vliet S, Ahsin M, Lu G, Rowntree JE, Fenton JI.
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. Foods. 2023; 12(19):3547.
https://doi.org/10.3390/foods12193547
Chicago/Turabian Style
Krusinski, Lucas, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, and Jenifer I. Fenton.
2023. "Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef" Foods 12, no. 19: 3547.
https://doi.org/10.3390/foods12193547
APA Style
Krusinski, L., Maciel, I. C. F., van Vliet, S., Ahsin, M., Lu, G., Rowntree, J. E., & Fenton, J. I.
(2023). Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. Foods, 12(19), 3547.
https://doi.org/10.3390/foods12193547
