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Journal: Foods, 2023
Volume: 12
Number: 3540
Article:
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion
Authors:
by
Veronica Conti, Chiara Piccini, Marco Romi, Patrizia Salusti, Giampiero Cai and Claudio Cantini
Link:
https://www.mdpi.com/2304-8158/12/19/3540
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