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Journal: Foods, 2023
Volume: 12
Number: 3535
Article:
Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents
Authors:
by
Dawei Zhu, Xin Zheng, Jing Yu, Mingxue Chen, Min Li and Yafang Shao
Link:
https://www.mdpi.com/2304-8158/12/19/3535
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