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Journal: Foods, 2023
Volume: 12
Number: 3520
3520
Article: Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study
Authors: by Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun and Phakkharawat Sittiprapaporn
Link: https://www.mdpi.com/2304-8158/12/19/3520

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