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Yi C, Huang D, Yu H, Gu J, Liang H, Ren M. Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth. Foods. 2023; 12(18):3485. https://doi.org/10.3390/foods12183485

Yi, Changguo, Dongyu Huang, Heng Yu, Jiaze Gu, Hualiang Liang, and Mingchun Ren. 2023. "Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth" Foods 12, no. 18: 3485. https://doi.org/10.3390/foods12183485

Yi, C., Huang, D., Yu, H., Gu, J., Liang, H., & Ren, M. (2023). Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth. Foods, 12(18), 3485. https://doi.org/10.3390/foods12183485