Order Article Reprints

Sun C, Li H, Hui X, Ma Y, Yin Z, Chen Q, Chen C, Wu H, Wu X. Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods. 2023; 12(18):3468. https://doi.org/10.3390/foods12183468

Sun, Chongzhen, Hongyan Li, Xiaodan Hui, Yurong Ma, Zhina Yin, Qingsong Chen, Cong Chen, Hui Wu, and Xiyang Wu. 2023. "Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes" Foods 12, no. 18: 3468. https://doi.org/10.3390/foods12183468

Sun, C., Li, H., Hui, X., Ma, Y., Yin, Z., Chen, Q., Chen, C., Wu, H., & Wu, X. (2023). Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods, 12(18), 3468. https://doi.org/10.3390/foods12183468