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Journal: Foods, 2023
Volume: 12
Number: 3464
Article:
Stabilization of High Internal Phase Oil-in-Water Emulsions Using “Whole” Gracilaria lemaneiformis Slurry
Authors:
by
Jinjin Li, Xiaoming Guo, Zhengqi Liu, Zhihua Yang, Chunqing Ai, Shuang Song and Beiwei Zhu
Link:
https://www.mdpi.com/2304-8158/12/18/3464
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