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Journal: Foods, 2023
Volume: 12
Number: 3444

Article: Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum
Authors: by Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Yoshiharu Okuno, Hidefumi Sakamoto, Mitsunori Nishide and Shin-ichi Kayano
Link: https://www.mdpi.com/2304-8158/12/18/3444

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