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Journal: Foods, 2023
Volume: 12
Number: 3430
3430
Article: Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing
Authors: by Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo and Sanhong Fan
Link: https://www.mdpi.com/2304-8158/12/18/3430

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