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Journal: Foods, 2023
Volume: 12
Number: 3427
Article:
Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-δ-Lactone
Authors:
by
Dandan Lei, Likang Qin, Mei Wang, Haoxin Li, Zunguo Lei, Nan Dong and Jia Liu
Link:
https://www.mdpi.com/2304-8158/12/18/3427
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