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Journal: Foods, 2023
Volume: 12
Number: 3420

Article: Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106
Authors: by Minyu Cai, Liyan Huang, Sashuang Dong, Nanxin Diao, Weilian Ye, Zhiye Peng and Xiang Fang
Link: https://www.mdpi.com/2304-8158/12/18/3420

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