Cai, M.; Huang, L.; Dong, S.; Diao, N.; Ye, W.; Peng, Z.; Fang, X.
Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106. Foods 2023, 12, 3420.
https://doi.org/10.3390/foods12183420
AMA Style
Cai M, Huang L, Dong S, Diao N, Ye W, Peng Z, Fang X.
Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106. Foods. 2023; 12(18):3420.
https://doi.org/10.3390/foods12183420
Chicago/Turabian Style
Cai, Minyu, Liyan Huang, Sashuang Dong, Nanxin Diao, Weilian Ye, Zhiye Peng, and Xiang Fang.
2023. "Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106" Foods 12, no. 18: 3420.
https://doi.org/10.3390/foods12183420
APA Style
Cai, M., Huang, L., Dong, S., Diao, N., Ye, W., Peng, Z., & Fang, X.
(2023). Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106. Foods, 12(18), 3420.
https://doi.org/10.3390/foods12183420