Pan, Z.; Bai, Y.; Xu, L.; Zhang, Y.; Lei, M.; Huang, Z.
The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers. Foods 2023, 12, 3388.
https://doi.org/10.3390/foods12183388
AMA Style
Pan Z, Bai Y, Xu L, Zhang Y, Lei M, Huang Z.
The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers. Foods. 2023; 12(18):3388.
https://doi.org/10.3390/foods12183388
Chicago/Turabian Style
Pan, Zhili, Yibo Bai, Lina Xu, Yanjie Zhang, Mengmeng Lei, and Zhongmin Huang.
2023. "The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers" Foods 12, no. 18: 3388.
https://doi.org/10.3390/foods12183388
APA Style
Pan, Z., Bai, Y., Xu, L., Zhang, Y., Lei, M., & Huang, Z.
(2023). The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers. Foods, 12(18), 3388.
https://doi.org/10.3390/foods12183388