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Journal: Foods, 2023
Volume: 12
Number: 3368
3368
Article: Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
Authors: by Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, Eva Lorencová, Vendula Kůrová, Richard Adámek and Daniela Sumczynski
Link: https://www.mdpi.com/2304-8158/12/18/3368

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