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Journal: Foods, 2023
Volume: 12
Number: 3358

Article: The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties
Authors: by Meishan Wu, Xiaoye He, Duo Feng, Hu Li, Di Han, Qingye Li, Boya Zhao, Na Li, Tianxin Liu and Jing Wang
Link: https://www.mdpi.com/2304-8158/12/18/3358

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