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Journal: Foods, 2023
Volume: 12
Number: 3346
3346
Article: On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
Authors: by Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov and Velitchka Gotcheva
Link: https://www.mdpi.com/2304-8158/12/18/3346

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