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Journal: FoodsVolume: 12Number: 3346
Article: On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
  • Authors:
  • Angel Angelov1,*,
  • Aneliya Georgieva2 and
  • Mariana Petkova3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3346

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