Next Article in Journal

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Next Article in Special Issue

To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood

Previous Article in Journal

Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia

Previous Article in Special Issue

Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2023, 12(18), 3343; https://doi.org/10.3390/foods12183343

Action	Date	Notes	Link
article xml file uploaded	6 September 2023 14:16 CEST	Original file	-
article xml uploaded.	6 September 2023 14:16 CEST	Update	-
article pdf uploaded.	6 September 2023 14:16 CEST	Version of Record	https://www.mdpi.com/2304-8158/12/18/3343/pdf-vor
article supplementary file uploaded.	6 September 2023 14:16 CEST	-	https://www.mdpi.com/2304-8158/12/18/3343#supplementary
article html file updated	6 September 2023 14:18 CEST	Original file	-
article xml file uploaded	7 September 2023 11:20 CEST	Update	-
article xml uploaded.	7 September 2023 11:20 CEST	Update	https://www.mdpi.com/2304-8158/12/18/3343/xml
article pdf uploaded.	7 September 2023 11:20 CEST	Updated version of record	https://www.mdpi.com/2304-8158/12/18/3343/pdf
article html file updated	7 September 2023 11:22 CEST	Update	https://www.mdpi.com/2304-8158/12/18/3343/html

Back to TopTop