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Journal: Foods, 2023
Volume: 12
Number: 3313
3313
Article: Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
Authors: by Lara Dias, Juliana Milheiro, Miguel Ribeiro, Cristina Fernandes, Nuno Neves, Luís Filipe-Ribeiro, Fernanda Cosme and Fernando M. Nunes
Link: https://www.mdpi.com/2304-8158/12/17/3313

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