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Hamad GM, Samy H, Mehany T, Korma SA, Eskander M, Tawfik RG, EL-Rokh GEA, Mansour AM, Saleh SM, EL Sharkawy A, et al. Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products. Foods. 2023; 12(17):3281. https://doi.org/10.3390/foods12173281

Hamad, Gamal M., Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, and et al. 2023. "Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products" Foods 12, no. 17: 3281. https://doi.org/10.3390/foods12173281

Hamad, G. M., Samy, H., Mehany, T., Korma, S. A., Eskander, M., Tawfik, R. G., EL-Rokh, G. E. A., Mansour, A. M., Saleh, S. M., EL Sharkawy, A., Abdelfttah, H. E. A., & Khalifa, E. (2023). Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products. Foods, 12(17), 3281. https://doi.org/10.3390/foods12173281