Order Article Reprints

Iskakov B, Kakimov M, Kudelski R, Mursalykova M, Kassenov A, Satayeva Z, Kardenov S, Kalibekkyzy Z, Mustafayeva A, Igenbayev A, et al. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods. 2023; 12(17):3275. https://doi.org/10.3390/foods12173275

Iskakov, Bauyrzhan, Mukhtarbek Kakimov, Rafał Kudelski, Maigul Mursalykova, Amirzhan Kassenov, Zhuldyz Satayeva, Serik Kardenov, Zhanar Kalibekkyzy, Ayaulym Mustafayeva, Aidyn Igenbayev, and et al. 2023. "Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis" Foods 12, no. 17: 3275. https://doi.org/10.3390/foods12173275

Iskakov, B., Kakimov, M., Kudelski, R., Mursalykova, M., Kassenov, A., Satayeva, Z., Kardenov, S., Kalibekkyzy, Z., Mustafayeva, A., Igenbayev, A., & Bembenek, M. (2023). Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods, 12(17), 3275. https://doi.org/10.3390/foods12173275