Garcia-Calvo, E.; GarcÃa-GarcÃa, A.; RodrÃguez, S.; Takkinen, K.; MartÃn, R.; GarcÃa, T.
Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food. Foods 2023, 12, 3274.
https://doi.org/10.3390/foods12173274
AMA Style
Garcia-Calvo E, GarcÃa-GarcÃa A, RodrÃguez S, Takkinen K, MartÃn R, GarcÃa T.
Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food. Foods. 2023; 12(17):3274.
https://doi.org/10.3390/foods12173274
Chicago/Turabian Style
Garcia-Calvo, Eduardo, Aina GarcÃa-GarcÃa, Santiago RodrÃguez, Kristiina Takkinen, Rosario MartÃn, and Teresa GarcÃa.
2023. "Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food" Foods 12, no. 17: 3274.
https://doi.org/10.3390/foods12173274
APA Style
Garcia-Calvo, E., GarcÃa-GarcÃa, A., RodrÃguez, S., Takkinen, K., MartÃn, R., & GarcÃa, T.
(2023). Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food. Foods, 12(17), 3274.
https://doi.org/10.3390/foods12173274
