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Journal: Foods, 2023
Volume: 12
Number: 3250
3250
Article: Influence of Ageing Time and Method on Beef Quality and Safety
Authors: by Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola and Paolo Catellani
Link: https://www.mdpi.com/2304-8158/12/17/3250

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