Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Influence of Ageing Time and Method on Beef Quality and Safety. Foods 2023, 12, 3250.
https://doi.org/10.3390/foods12173250
AMA Style
Khazzar S, Segato S, Riuzzi G, Serva L, Garbin E, Gerardi G, Tenti S, Mirisola M, Catellani P.
Influence of Ageing Time and Method on Beef Quality and Safety. Foods. 2023; 12(17):3250.
https://doi.org/10.3390/foods12173250
Chicago/Turabian Style
Khazzar, Sara, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, and Paolo Catellani.
2023. "Influence of Ageing Time and Method on Beef Quality and Safety" Foods 12, no. 17: 3250.
https://doi.org/10.3390/foods12173250
APA Style
Khazzar, S., Segato, S., Riuzzi, G., Serva, L., Garbin, E., Gerardi, G., Tenti, S., Mirisola, M., & Catellani, P.
(2023). Influence of Ageing Time and Method on Beef Quality and Safety. Foods, 12(17), 3250.
https://doi.org/10.3390/foods12173250