Order Article Reprints

Chen Q, Zhang W, Xiao L, Sun Q, Wu F, Liu G, Wang Y, Pan Y, Wang Q, Zhang J. Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork. Foods. 2023; 12(17):3237. https://doi.org/10.3390/foods12173237

Chen, Qiangqiang, Wei Zhang, Lixia Xiao, Qian Sun, Fen Wu, Guoliang Liu, Yuan Wang, Yuchun Pan, Qishan Wang, and Jinzhi Zhang. 2023. "Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork" Foods 12, no. 17: 3237. https://doi.org/10.3390/foods12173237

Chen, Q., Zhang, W., Xiao, L., Sun, Q., Wu, F., Liu, G., Wang, Y., Pan, Y., Wang, Q., & Zhang, J. (2023). Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork. Foods, 12(17), 3237. https://doi.org/10.3390/foods12173237