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Journal: Foods, 2023
Volume: 12
Number: 3234
3234
Article: Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics
Authors: by Ni Zhong, Xi Zhao, Penghui Yu, Hao Huang, Xiaocun Bao, Jin Li, Hongfa Zheng and Lizheng Xiao
Link: https://www.mdpi.com/2304-8158/12/17/3234

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