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Journal: Foods, 2023
Volume: 12
Number: 3222

Article: Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Authors: by Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin and Yvonne Chow
Link: https://www.mdpi.com/2304-8158/12/17/3222

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