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Journal: Foods, 2023
Volume: 12
Number: 3222
Article:
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Authors:
by
Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin and Yvonne Chow
Link:
https://www.mdpi.com/2304-8158/12/17/3222
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