Order Article Reprints

Pirozzi A, Olivieri F, Castaldo R, Gentile G, Donsì F. Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules. Foods. 2023; 12(17):3221. https://doi.org/10.3390/foods12173221

Pirozzi, Annachiara, Federico Olivieri, Rachele Castaldo, Gennaro Gentile, and Francesco Donsì. 2023. "Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules" Foods 12, no. 17: 3221. https://doi.org/10.3390/foods12173221

Pirozzi, A., Olivieri, F., Castaldo, R., Gentile, G., & Donsì, F. (2023). Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules. Foods, 12(17), 3221. https://doi.org/10.3390/foods12173221