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Journal: Foods, 2023
Volume: 12
Number: 3208

Article: Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach
Authors: by Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones and Ana Belén Martín Diana
Link: https://www.mdpi.com/2304-8158/12/17/3208

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