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Journal: Foods, 2023
Volume: 12
Number: 3207
3207
Article: Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
Authors: by Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì and Giuseppa Di Bella
Link: https://www.mdpi.com/2304-8158/12/17/3207

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