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Journal: Foods, 2023
Volume: 12
Number: 3192
3192
Article: Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach
Authors: by Jeehyun Lee, François Martin, Emeline Goussé, Anne Dolivet, Françoise Boissel, Arnaud Paul, Jennifer Burgain, Gaëlle Tanguy, Romain Jeantet and Cécile Le Floch-Fouéré
Link: https://www.mdpi.com/2304-8158/12/17/3192

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