López-Ruiz, R.; Marin-Saez, J.; Cunha, S.C.; Fernandes, A.; de Freitas, V.; Viegas, O.; Ferreira, I.M.P.L.V.O.
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods 2023, 12, 3175.
https://doi.org/10.3390/foods12173175
AMA Style
López-Ruiz R, Marin-Saez J, Cunha SC, Fernandes A, de Freitas V, Viegas O, Ferreira IMPLVO.
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods. 2023; 12(17):3175.
https://doi.org/10.3390/foods12173175
Chicago/Turabian Style
López-Ruiz, RosalÃa, Jesús Marin-Saez, Sara. C. Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, and Isabel M. P. L. V. O. Ferreira.
2023. "Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification" Foods 12, no. 17: 3175.
https://doi.org/10.3390/foods12173175
APA Style
López-Ruiz, R., Marin-Saez, J., Cunha, S. C., Fernandes, A., de Freitas, V., Viegas, O., & Ferreira, I. M. P. L. V. O.
(2023). Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods, 12(17), 3175.
https://doi.org/10.3390/foods12173175