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Journal: Foods, 2023
Volume: 12
Number: 3172

Article: Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
Authors: by Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg and Danijela Bursać Kovačević
Link: https://www.mdpi.com/2304-8158/12/17/3172

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