Joshi, K.; Shabani, E.; Kabir, S.M.F.; Zhou, H.; McClements, D.J.; Park, J.H.
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods 2023, 12, 3161.
https://doi.org/10.3390/foods12173161
AMA Style
Joshi K, Shabani E, Kabir SMF, Zhou H, McClements DJ, Park JH.
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods. 2023; 12(17):3161.
https://doi.org/10.3390/foods12173161
Chicago/Turabian Style
Joshi, Kartik, Elnaz Shabani, S. M. Fijul Kabir, Hualu Zhou, David Julian McClements, and Jay Hoon Park.
2023. "Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses" Foods 12, no. 17: 3161.
https://doi.org/10.3390/foods12173161
APA Style
Joshi, K., Shabani, E., Kabir, S. M. F., Zhou, H., McClements, D. J., & Park, J. H.
(2023). Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods, 12(17), 3161.
https://doi.org/10.3390/foods12173161