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Journal: Foods, 2023
Volume: 12
Number: 3159
3159
Article: Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Authors: by Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, Rafael G. Araújo, Wei Ning Chen, Mariel Alfaro-Ponce, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez and Roberto Parra-Saldívar
Link: https://www.mdpi.com/2304-8158/12/17/3159

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