Article Versions Notes

Wang Y, Chen G, Wang D, Zhang J, You C, Wang X, Liu H. Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO₂) and Ethylene to Improve the Coloration of Detached Apple Fruit. Foods. 2023; 12(16):3137. https://doi.org/10.3390/foods12163137

Wang, Yongxu, Guolin Chen, Daru Wang, Jing Zhang, Chunxiang You, Xiaofei Wang, and Huaifeng Liu. 2023. "Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO₂) and Ethylene to Improve the Coloration of Detached Apple Fruit" Foods 12, no. 16: 3137. https://doi.org/10.3390/foods12163137

Wang, Y., Chen, G., Wang, D., Zhang, J., You, C., Wang, X., & Liu, H. (2023). Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO₂) and Ethylene to Improve the Coloration of Detached Apple Fruit. Foods, 12(16), 3137. https://doi.org/10.3390/foods12163137