Chen, J.;                     Pu, D.;                     Shi, Y.;                     Sun, B.;                     Guo, H.;                     Li, K.;                     Zhang, Y.    
        Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods 2023, 12, 3136.
    https://doi.org/10.3390/foods12163136
    AMA Style
    
                                Chen J,                                 Pu D,                                 Shi Y,                                 Sun B,                                 Guo H,                                 Li K,                                 Zhang Y.        
                Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods. 2023; 12(16):3136.
        https://doi.org/10.3390/foods12163136
    
    Chicago/Turabian Style
    
                                Chen, Jiahui,                                 Dandan Pu,                                 Yige Shi,                                 Baoguo Sun,                                 Hui Guo,                                 Ku Li,                                 and Yuyu Zhang.        
                2023. "Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose" Foods 12, no. 16: 3136.
        https://doi.org/10.3390/foods12163136
    
    APA Style
    
                                Chen, J.,                                 Pu, D.,                                 Shi, Y.,                                 Sun, B.,                                 Guo, H.,                                 Li, K.,                                 & Zhang, Y.        
        
        (2023). Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods, 12(16), 3136.
        https://doi.org/10.3390/foods12163136