Chen, J.; Pu, D.; Shi, Y.; Sun, B.; Guo, H.; Li, K.; Zhang, Y.
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods 2023, 12, 3136.
https://doi.org/10.3390/foods12163136
AMA Style
Chen J, Pu D, Shi Y, Sun B, Guo H, Li K, Zhang Y.
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods. 2023; 12(16):3136.
https://doi.org/10.3390/foods12163136
Chicago/Turabian Style
Chen, Jiahui, Dandan Pu, Yige Shi, Baoguo Sun, Hui Guo, Ku Li, and Yuyu Zhang.
2023. "Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose" Foods 12, no. 16: 3136.
https://doi.org/10.3390/foods12163136
APA Style
Chen, J., Pu, D., Shi, Y., Sun, B., Guo, H., Li, K., & Zhang, Y.
(2023). Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods, 12(16), 3136.
https://doi.org/10.3390/foods12163136