Wang, W.; Le, T.; Wang, W.; Yu, L.; Yang, L.; Jiang, H.
Effects of Key Components on the Antioxidant Activity of Black Tea. Foods 2023, 12, 3134.
https://doi.org/10.3390/foods12163134
AMA Style
Wang W, Le T, Wang W, Yu L, Yang L, Jiang H.
Effects of Key Components on the Antioxidant Activity of Black Tea. Foods. 2023; 12(16):3134.
https://doi.org/10.3390/foods12163134
Chicago/Turabian Style
Wang, Weiwei, Ting Le, Wei Wang, Luting Yu, Lijuan Yang, and Heyuan Jiang.
2023. "Effects of Key Components on the Antioxidant Activity of Black Tea" Foods 12, no. 16: 3134.
https://doi.org/10.3390/foods12163134
APA Style
Wang, W., Le, T., Wang, W., Yu, L., Yang, L., & Jiang, H.
(2023). Effects of Key Components on the Antioxidant Activity of Black Tea. Foods, 12(16), 3134.
https://doi.org/10.3390/foods12163134