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Journal: Foods, 2023
Volume: 12
Number: 3118

Article: Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils
Authors: by Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí, Arturo Pardo-Giménez and José E. Pardo
Link: https://www.mdpi.com/2304-8158/12/16/3118

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